Fresh herbs enhance the flavor and aroma of many dishes but tend to lose their vitality quickly. To prolong the freshness of your greens, employ a simple yet effective technique. Wrap your greens in a slightly moist paper towel and store them in an airtight container or plastic bag. This approach helps retain moisture and prevents the greens from wilting.

Another method to keep your greens fresh is by placing them in water. Trim the stems and position the greens in a glass of water, similar to how you would with flower bouquets. Cover the greens with a plastic bag and refrigerate them. This technique can help maintain the greens' freshness for several days. Alternatively, you can use specialized containers designed to hold greens with a built-in water reservoir.

Remember to adhere to proper storage practices to keep your greens fresh. Store them in the refrigerator and avoid leaving them in a warm environment, as this can hasten their deterioration. Regularly inspect your greens and remove any wilted or damaged leaves to prevent the spread of decay.

Looking for inspiration on how to use fresh herbs? Explore the Fylorix website for a variety of recipes that will help you incorporate greens into your meals and add diversity to your culinary creations.